Stefano Manfredi's Italian Food: Over 500 Recipes from the Traditional to the Modern and from the North to the South of Italy

Charting the best traditions and flavors across Italy, this cookbook looks at each region's signature dishes and reinvents them with fresh, contemporary interpretations

In 1961 the Manfredi family—father Luigi, mother Franca, and sons Stefano and Franco—arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and rest...