Everyone these days loves the fast-paced, overhead-view cooking videos that appear online and are shared millions of times each day on social media. Food writer Catrine Kelty and photographer Adam DeTour sure do, and together they have created this picture-filled cookbook for their fellow fans—to enjoy, to cook from, or to give as a gift. It’s the perfect book for a visually savvy teen or young adult who’s learning how to cook, and it’s a fantastic resource and companion for cooks of any age who want to up their kitchen game. Each of the book’s 100 recipes has at least 4 step-by-step photographs, making this a new kind of cookbook for the online generation. The book has loads of ideas for recipes that help kitchen newbies learn how to cook and ones that give more-experienced cooks new things to try. It includes easy-to-make grab-and-go breakfasts and lunches, along with nutritious-but-delicious snacks that give you extra energy for after school or after work. There are quick-to-fix dinners for the weekday whirl, plus fancy dinners, as well as awesome party foods, for casual weekends with friends. Not least, there are lots of recipes for sweet things—luxurious cookies, cakes, brownies, blondies, pies, tarts, and more—for readers who want to learn how to bake delicious treats and desserts with ease.
|Publisher:||Harvard Common Press, The|
|Product dimensions:||8.00(w) x 8.00(h) x 0.62(d)|
About the Author
Catrine Kelty is an award-winning food writer and food-photography stylist whose work has appeared in Rachael Ray magazine, Yankee magazine, the Boston Globe, and many other venues. She lives in Boston.
Table of Contents
A Cookbook For Everyone Who Loves Tasty 4
Good Morning Breakfasts 7
Easy Snacks and Appetizers 29
Soups, Salads, and Sandwiches 51
Pastas, Grains, and Beans 73
All Kinds of Vegetable Dishes 91
Meat, Poultry, and Fish for Dinner 113
Sweets for Dessert-or Anytime 155
Cool (and Hot) Things to Drink 205