Stirred but Not Shaken: The Autobiography: The Autobiography

He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen.

After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame...