Storecupboard Vegan

Three hundred easy, fast and inexpensive recipes that use ready-made vegan preparations—tofu, seitan, tempeh, cheeses, and more—as well as pantry staples.

The authors of the highly acclaimed and widely reviewed Aquafaba, are back, and this time, it is the time-poor urban dweller who will benefit from their culinary creativity. This book is designed for “urban vegans.” Why? Because there are noticeable differences in access to food according to where we live. In big cities like London, Paris ...