Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been
We are what we eat—not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives.

For people of every ethnicity, food provides much more than mere fuel for the body—it contains an invisible component that ties families and generations together with the continuity of shared experience. And for the women who are entrusted with the responsibility of keeping that priceless cultural thread intact, family recipes embody tradition, bridge generation gaps, and erase age differences.

This book is organized around 50 short essays and recipes presented by women from multicultural backgrounds and dissimilar walks of life. The chapters depict the paths of these individuals in their lives and the details of how they acquired their precious family recipes. The stories document how women universally use inherited family recipes to remember and memorialize key women in their lives and to aid and measure their own growth and development. Included are reminiscences of an Egyptian aunt, a poor mother from Australia, a Katrina-flooded New Orleans family, Turkish relations, Chinese mothers, and Indian grandmothers.
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Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been
We are what we eat—not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives.

For people of every ethnicity, food provides much more than mere fuel for the body—it contains an invisible component that ties families and generations together with the continuity of shared experience. And for the women who are entrusted with the responsibility of keeping that priceless cultural thread intact, family recipes embody tradition, bridge generation gaps, and erase age differences.

This book is organized around 50 short essays and recipes presented by women from multicultural backgrounds and dissimilar walks of life. The chapters depict the paths of these individuals in their lives and the details of how they acquired their precious family recipes. The stories document how women universally use inherited family recipes to remember and memorialize key women in their lives and to aid and measure their own growth and development. Included are reminiscences of an Egyptian aunt, a poor mother from Australia, a Katrina-flooded New Orleans family, Turkish relations, Chinese mothers, and Indian grandmothers.
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Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been

Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been

by Linda Murray Berzok (Editor)
Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been

Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been

by Linda Murray Berzok (Editor)

eBook

$67.50 

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Overview

We are what we eat—not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives.

For people of every ethnicity, food provides much more than mere fuel for the body—it contains an invisible component that ties families and generations together with the continuity of shared experience. And for the women who are entrusted with the responsibility of keeping that priceless cultural thread intact, family recipes embody tradition, bridge generation gaps, and erase age differences.

This book is organized around 50 short essays and recipes presented by women from multicultural backgrounds and dissimilar walks of life. The chapters depict the paths of these individuals in their lives and the details of how they acquired their precious family recipes. The stories document how women universally use inherited family recipes to remember and memorialize key women in their lives and to aid and measure their own growth and development. Included are reminiscences of an Egyptian aunt, a poor mother from Australia, a Katrina-flooded New Orleans family, Turkish relations, Chinese mothers, and Indian grandmothers.

Product Details

ISBN-13: 9798216149446
Publisher: Bloomsbury Publishing
Publication date: 11/18/2010
Sold by: Barnes & Noble
Format: eBook
Pages: 200
File size: 3 MB
Age Range: 7 - 17 Years

About the Author

Linda Murray Berzok is a widely published food writer and historian who holds a master's degree in food studies. Her published works include Greenwood's American Indian Food.
Linda Murray Berzok is a food writer and historian who has contributed articles and essays to Encyclopedia of Food and Drink in America and Encyclopedia of Food and Culture, among others.
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