Super Low-Carb Snacks: 100 Delicious Keto and Paleo Treats for Fat Burning and Great Nutrition

Super Low-Carb Snacks: 100 Delicious Keto and Paleo Treats for Fat Burning and Great Nutrition

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Overview

Super Low-Carb Snacks gives you 100 nutritious and delicious options for staying in the fat-burning zone—perfect for your keto, Paleo, or low-glycemic diet, or if you simply want snack options free from refined sugar and allergens such as grains, gluten, and dairy.

Snacks are essential for getting the proper amount of nutrients and keeping us energized during busy days at work, school, and the gym. While most snacks are made of carb-laden, allergy-provoking ingredients, these low-carb snack recipes are filled with healthy, nourishing ingredients that you can feel good about including in your diet. You'll find plenty of superfoods, like coconuts, sweet potatoes, and almonds. Many of the recipes are quick and easy to make, and most take under 15 minutes to prepare!

The sweet and savory low-carb snacks include: Cauliflower Pizza Bites, Zucchini Muffins, Crispy Okra Sticks, Chicken Maple Sausage Meatballs, Cinnamon Donut Holes, Pumpkin Snickerdoodle Fat Bombs, Lemon Cheesecake Fat Bombs, Stilton and Chive Fat Bombs, Key Lime Smoothie, and Creamy Keto Coffee.

With Super Low-Carb Snacks, you'll always be ready with a delicious, wholesome snack to keep you going.

Product Details

ISBN-13: 9781592339112
Publisher: Fair Winds Press
Publication date: 08/06/2019
Pages: 192
Sales rank: 1,153,973
Product dimensions: 7.50(w) x 9.10(h) x 0.50(d)

About the Author

Martina Slajerova is a health and food blogger living in the United Kingdom. She is the best-selling author of The KetoDiet Cookbook, Sweet and Savory Fat Bombs, Beginner's KetoDiet Cookbook, Quick Keto Meals in 30 Minutes or Less, Keto Slow Cooker & One-Pot Meals, and The Keto All Day Cookbook. A firm believer in low-carb living, Martina discovered the ketogenic diet after being diagnosed with Hashimoto's Disease in 2011. Frustrated with the lack of practical resources, Martina created the KetoDiet app and blog to help others live the ketogenic lifestyle successfully. A science geek at heart, Martina incorporates the latest research as well as firsthand experience into her advice. When creating recipes, she focuses not just on carb count, but on creating delicious, healthy recipes that are free of processed ingredients, unhealthy vegetable oils, and artificial sweeteners. Today her blog posts reach hundreds of thousands of people and her work has been featured in Cosmopolitan, Glamour, Huffpost Healthy Living, BuzzFeed, as well as dozens of other low-carb media and outlets.

Dana Carpender (Bloomington, Indiana) is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including The New 500 Low-Carb Recipes, 1001 Low-Carb Recipes500 Paleo Recipes15-Minute Low-Carb RecipesThe Low-Carb Diabetes Solution Cookbook200 Low-Carb, High-Fat Recipes, The Low-Carb Diabetes Solution, The Insulin Resistance Solution, 500 Ketogenic Recipes, and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press. 

Landria Voigt (Atlanta, GA)  is a Holistic Nutritionist and graduate of the Institute of Integrative Nutrition. She is also the creator of the popular Paleo blog StirItUp which focuses on family-friendly Paleo recipes and nutritional advice. Landria came to be deeply passionate about nutrition after her own struggles with autoimmune disease. Her special area of interest is the nutritional needs of children. Landria works with the nationally renowned Dr. Tasneem Bhatia (Dr. Taz) at CentreSpringMD (formerly known as Atlanta Center for Holistic and Integrative Medicine) where she works with patients daily both one-on-one and via seminars and classes to teach them the importance of whole-food nutrition.

Table of Contents

Introduction: The Importance of Healthy Snacking 6

1 The Basics: Versatile, Homemade Nut Butters and Sugar-Free Chocolates 8

2 School And Work Snacks: Nourishing Noshes to Fuel Your Day 36

3 At-Home Snacks: Skip the Chips for Delicious, Healthy Options 64

4 On-The-Go Snacks: Fun and Convenient for Commutes, Carpools, and Road Trips 94

5 Sippable Snacks: Blissful Beverages for Any Time of Day 120

6 Safe Snacking: Nut-Free, Dairy-Free, and Egg-Free Options 146

About the Authors 186

Index 188

Customer Reviews

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Super Low-Carb Snacks: 100 Delicious Keto and Paleo Treats for Fat Burning and Great Nutrition 4.4 out of 5 based on 0 ratings. 5 reviews.
LadyBooksalot 3 months ago
For those living a more “back to nature” food regimen, this book is quite healthy and helpful. Recipes are unique and easy to follow. Ingredients ought to be found at your local health food store. On,y downside is they take more time to prepare if you’re not used to, for example, making your own mayonnaise. I received a free copy of this book from NetGalley and am voluntarily leaving this review.
LMLong 3 months ago
Super Low-Carb Snacks Is such a fabulous book of low carb snacks that this reader and keto follower is flipping through, marking pages and looking forward to trying. What I loved most about this book is the introduction;, an easy to read section filled with lots of information on why eating low carb is beneficial to the body. The authors do this in an easy to understand way that gave me some good insight into the "why's" of keto. I'm not entirely new to this lifestyle and a nurse AND still learned from this section. I also loved that many of the recipes use the same ingredients so it isn't going to break the bank to make several of them. I'll be trying some of the fat bombs and the Favorite Cracker recipe today. Many thanks to Quarto Publishing Group – Fair Winds Press and Netgalley for the chance to read this temporary digital advanced copy for an honest review. I enjoyed it and recommend it to anyone looking to enhance their low carb lifestyle.
Mimiphilly 3 months ago
This ARC was courtesy of netgalley - all thoughts and opinions are mine and unbiased Loved this This has some fantastic snack ideas in and great photography There were some snacks I didn't even realise were low carb but as a diabetic this will come in very handy indeed All the snacks look delicious and can be incorporated for those wanting low carb and those that don't Its a book I shall be dipping into often
CarissaR 4 months ago
So many good looking, yummy snacks to make that I didn't even think about eating like different types of savory fat bombs. I can't wait to try them. Of course I'm sad some of the baked goods are too high for Keto, but maybe those will be a special treat. I received this book at my request and have voluntarily left this unbiased review. This does not affect my opinion of the book or the content of my review.
diane92345 4 months ago
This beautifully photographed cookbook contains 100 Super Low-Carb Snacks. By lowering the carbs, something has to go up. I was hoping it would be the protein but most of these self-described “fat bombs” are well over 50% fat. In addition, most of the recipes have high-calorie counts due to this excessive fat. If you are keto and trying to keep below 50 net carbs, just two snacks may use that up leaving nothing for your meals. However, there is good news. The food looks delicious in full-color pictures. Almost every recipe has its own picture. All the recipes are gluten-free and indicate when they are also nut, dairy and/or egg-free. The nutritional information includes carbs, protein, and fat by weight and percentage. It also shows calories and fiber. While there are many fat bombs of nut butters and cheese balls, there are also crackers, snack bars, and candy. But my favorite is Green Deviled Eggs & Bacon, which are kind of avocado toast for grain-free folks. 68% fat but at only 164 calories for two halves, it’s not too bad a hit especially with 10 grams of protein. Overall, Super Low-Carb Snacks may, or may not, work for your diet—only you can decide. Regardless, the beautiful photographs, clear instructions, and comprehensive nutritional information make this a 4-star cookbook. Thanks to Fair Winds Press and NetGalley for a wished for copy in exchange for my honest review.