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Sustainable Food Production: An Earth Institute Sustainability Primer

By Shahid Naeem Ph.D, Suzanne Lipton MPA, Tiff van Huysen Ph.D
Paperback
$20.00
By Shahid Naeem Ph.D, Suzanne Lipton MPA, Tiff van Huysen Ph.D
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Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems.

This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farmin...

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Current Affairs & PoliticsScience & TechnologyPublic Affairs & PoliciesAgricultural SciencesAgricultural ManagementAgriculture & Food Supply PoliciesAgricultural Management & Techniques