Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens

Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens

by Debbie Adler

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Product Details

ISBN-13: 9781944648046
Publisher: BenBella Books, Inc.
Publication date: 06/06/2017
Pages: 288
Sales rank: 1,243,771
Product dimensions: 6.90(w) x 8.90(h) x 0.70(d)

About the Author

Debbie Adler is the owner of the nationally renown, allergyfree, vegan, glutenfree and sugarfree bakery Sweet Debbie's Organic Cupcakes in Los Angeles. She is also author of the critically acclaimed, award-winning cookbook Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery .

Debbie has appeared on national television and radio shows such as NBC's Nightly News and NPR's Here & Now , as well as in the Los Angeles Times and other national publications.

Table of Contents

INTRODUCTION

CHAPTER 1: Just Haves

CHAPTER 2: Fully Equipped

CHAPTER 3: Recipes within Recipes (Homemade Staples)

CHAPTER 4: Morning Munchies

CHAPTER 5: Soup Is Good Food

CHAPTER 6: Meals in Muffin Tins and Ramekins

CHAPTER 7: Pizza, Pasta, Rice, and Noodles

CHAPTER 8: The Main Attraction

CHAPTER 9: The Side Show

CHAPTER 10: The Bread Basket

CHAPTER 11: A Feast of Sweets

RESOURCES

ACKNOWLEDGMENTS

ABOUT

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Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens 5 out of 5 based on 0 ratings. 1 reviews.
MikeGarcia More than 1 year ago
I wish I could give this book 10 stars!!! Outstanding new recipes that tantilize the taste and soothe your soul. Perhaps the most relevant cookbook of the decade! I have been a healthy eater for many years and one of the biggest challenges is finding great tasting food that is healthy for you. This book now has a prominent location in our kitchen. The author is a true artist that captures the essence of sustainable healthy living....on a plate. As a Master Certified Health Coach, I will be recommending this book to all my clients.