Tacuinum De Coquina: Medieval Italian Cookery Manual

The essential element of Medieval cooking is the creativity of each cook, who was considered an artist, and at the same time the organizer and director – and maybe even a bit magician – of banquets and parties, the main aim of which was to amaze the guests.

The intent of this book is to take the reader on a gastronomic tour of Medieval Italy, recounting the habits of that fascinating historical period. Thus the recipe is not only a culinary experiment that can bring us closer to tastes long ...