Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influencesboth Southern and Greek that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.
|Product dimensions:||9.80(w) x 10.10(h) x 0.80(d)|
About the Author
Tasia Malakasis is a former technology executive turned cheesemaker after a resolute and stubborn move to follow her passion for food. Tasia is the owner of one of the most highly acclaimed artisan creameries in the United States at Fromagerie Belle Chevre. Belle Chevre has close to 100 national awards and critical acclaim from the country’s most respected and authoritative fromage experts. Her passion for food and philosophy is that it should be fun and approachable, which is what drives her creativity in the kitchen and at the fromagerie every day.
Stephanie Schamban is a freelance food photographer who lives in Alabama with her husband and five children. She is published on her blogs Sale E Pepe (SaleEPepeblog.com) and Petit Four (PetitFourblog.com).