Taste It All - 120 Lip-Smacking Good Jam Recipes

About Jams, Jellies & Preserves
The much less sugar you use the greater the flavor impact of the fruit. If honey is used there will be a flavor vary and the jellies/jams ought to be cooked longer. If you use artificial sweeteners use merely the Cyclamate sort to avoid bitterness and adopt the manufacturer's instructions. Cooked down jellies in which the juice is extracted by the open kettle method contain 60% fruit versus commercial products [pressure cooked to remove more juice but pectin d...