Taste of Romani (Gypsy) Cuisine

Romani (Gypsy) cuisine reflects the culture's 1000 year, 3000-mile journey westward, from India to much of Europe. Although the Gypsies had unusual preferences, such as snail soup, hedgehog, or pig stomach, most of their food is based on the many cultures they have contacted their nomadic journeys.

The many cultures that the Romani contacted are reflected in their cooking, resulting in many different cuisines. Some of these cultures are Middle European (Hungary, Romania, Czech, Slovakia etc,...