Taste the Little Karoo
The Little Karoo is known for its beautiful landscapes, food traditions and warm, hospitable people. In Taste the Little Karoo, Beate Joubert captures the essence of this region and its people through her cooking, which puts a quirky twist on classic or traditional dishes. The recipes cover snacks, side dishes, breads, soups, salads, hearty meat dishes and braai recipes, as well as delicious desserts and sweet treats. There are also recipes for the pantry featuring chutneys, pesto and tapenade. The recipes and beautiful photographs will inspire readers to be creative in the kitchen, whether they are cooking for family or entertaining guests.
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Taste the Little Karoo
The Little Karoo is known for its beautiful landscapes, food traditions and warm, hospitable people. In Taste the Little Karoo, Beate Joubert captures the essence of this region and its people through her cooking, which puts a quirky twist on classic or traditional dishes. The recipes cover snacks, side dishes, breads, soups, salads, hearty meat dishes and braai recipes, as well as delicious desserts and sweet treats. There are also recipes for the pantry featuring chutneys, pesto and tapenade. The recipes and beautiful photographs will inspire readers to be creative in the kitchen, whether they are cooking for family or entertaining guests.
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Taste the Little Karoo
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Taste the Little Karoo
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Product Details
ISBN-13: | 9781432306656 |
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Publisher: | Penguin Random House South Africa |
Publication date: | 11/21/2015 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 192 |
File size: | 44 MB |
Note: | This product may take a few minutes to download. |
About the Author
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