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Technological Interventions in the Processing of Fruits and Vegetables

By Rachna Sehrawat (Editor), Khursheed A. Khan (Editor), Megh R. Goyal (Editor), Prodyut K. Paul (Editor)
Paperback
$99.00
By Rachna Sehrawat (Editor), Khursheed A. Khan (Editor), Megh R. Goyal (Editor), Prodyut K. Paul (Editor)
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Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.





There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing tech...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous