Thanksgiving with Food Fare
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"Thanksgiving with Food Fare" contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The e-book contains turkey and ham guides, and links for further study.
"Thanksgiving with Food Fare" is Book #23 in Food Fare's Culinary Collection. Recipes in "Thanksgiving with Food Fare" are al...
"Thanksgiving with Food Fare" is Book #23 in Food Fare's Culinary Collection. Recipes in "Thanksgiving with Food Fare" are al...























