The 1-2-3 Collection: 250 Three-Ingredient Recipes

The 1-2-3 Collection: 250 Three-Ingredient Recipes

by Rozanne Gold
The 1-2-3 Collection: 250 Three-Ingredient Recipes

The 1-2-3 Collection: 250 Three-Ingredient Recipes

by Rozanne Gold

eBook

$9.99 

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Overview

Welcome to your Cookstr-powered ebook, part of The 1-2-3 Collection by Rozanne Gold. You are about to embark on a journey into the world of 1-2-3. Each recipe in this collection transcends its simple foundation of merely three ingredients, creating culinary alchemy. The 1-2-3 Collection by Rozanne Gold contains 250 recipes in five themes:
Quick&Easy, No Sweat Summer, Menus for Entertaining, Dishes by Ingredient, and Be Well, Take Care.


Product Details

ISBN-13: 9781250099969
Publisher: Flatiron Books
Publication date: 09/08/2015
Sold by: Macmillan
Format: eBook
Pages: 384
File size: 75 MB
Note: This product may take a few minutes to download.

About the Author

Rozanne Gold is a renowned chef, international restaurant consultant, author, journalist and four-time winner of the James Beard Award. She was first chef to New York Mayor Ed Koch at the age of 23 and has been known throughout her career for anticipating and inspiring food trends, including "The Minimalist" column in the New York Times, which was based on her cookbook Recipes 1-2-3, and the grazing craze, which was initiated by her cookbook Little Meals. Rozanne is the author of twelve cookbooks, including the award-winning 1-2-3 series, was the "entertaining columnist" for Bon Appetit magazine for five years, and has written and produced stories for the New York Times, O Magazine, Gourmet, Real Food and More.

Rozanne Gold's career was launched at the age of 23 when she became first
chef at Gracie Mansion for New York Mayor Ed Koch. Since then, she has been consulting chef for some of New York's most celebrated restaurants and has written nine acclaimed cookbooks, including Little Meals: A Great New Way to Eat&Cook and Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients. Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears regularly on national television. She and her husband live in Brooklyn, New York.

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