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The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems

By Sarah Flack, Hubert Karreman (Foreword by)
Paperback
$39.95
By Sarah Flack, Hubert Karreman (Foreword by)

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"Sarah Flack has written a wonderful guide to sustainable grazing. She discusses fundamental principles and specific practices that make her book meaningful for anyone interested in the art and science of grazing.”—Fred Provenza, professor emeritus, Department of Wildland Resources, Utah State University, author of Nourishment

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing,...

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Science & TechnologyAgricultural SciencesAgricultural ManagementAgricultural Management & Techniques