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The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more

By Rebecca Sullivan
eBook
$2.99
By Rebecca Sullivan
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This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.

Rebecca's creative ideas and thought...

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