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The Art of Scottish-American Cooking

By Kay Shaw Nelson
eBook
$11.99
By Kay Shaw Nelson
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This history, travelogue and cookbook contains over two hundred recipes celebrating four centuries of Scottish cultural and culinary legacy in America.

In this comprehensive cookbook, learn about the glories of shortbread, or Scotch cake, a unique Scottish creation, as well as marvelous rock buns and Dundee cake. Find out how the Scots introduced fried chicken to America and enjoy recipes for happit hen, wet devil, and Scotch grouse. Digest the histories of the Campbell Soup company, Old Cr...

Categories

International CookingEuropean CookingBritish CookingCooking, Scottish