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The Best American Food Writing 2018

By Ruth Reichl (Editor)
eBook
$11.99
By Ruth Reichl (Editor)
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Selected by Ruth Reichl, "punchy and vibrant" essays on food, its place on our tables, in our lives, and in our world (Publishers Weekly).


The twenty-eight pieces in this volume are about food, yet touch on every pillar of society: from the sense memories that connect a family, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. Included among other essays are:

  • "Revenge of the Lunch L...

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking EssaysCooking->Essays->Other