The Brussels Sprout Cookbook: Over 60 Delicious Recipes to Sprout About

by Heather Thomas

Overview

**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT**

BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!

Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.

An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:

• Cabbagey Canapes
• Sprouting Salads
• Brussels Brunches
• Boxing Day Leftovers

Product Details

ISBN-13:	9780008402808
Publisher:	HarperCollins Publishers
Publication date:	10/01/2020
Sold by:	HarperCollins Publishers
Format:	eBook
Pages:	112
File size:	58 MB
Note:	This product may take a few minutes to download.

About the Author

Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, The Avocado Cookbook and The Brussels Sprout Cookbook.

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States.