The Carbinole Acaricides: Chlorobenzilate and Chloropropylate

More and more biologists, chemists, pharmacologists, toxicologists, gov­ ernmental agencies, and "food control" (regulatory) officials around the world are finding it increasingly difficult to keep abreast of the technical literature in the pesticide field; indeed, many libraries do not have even a small proportion of the journals and other sources that now regularly contain research, development, and application information about all aspects of modern chemical pest control. As a result, a ...