The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking

The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking

by Amanda Freitag

Hardcover

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Product Details

ISBN-13: 9780062345837
Publisher: HarperCollins Publishers
Publication date: 09/29/2015
Pages: 320
Sales rank: 263,134
Product dimensions: 8.20(w) x 10.20(h) x 1.30(d)

About the Author

Amanda Freitag is one of New York City’s most celebrated chefs. A graduate of the Culinary Institute of America, she has worked under Jean-Georges Vongerichten at Vong, Diane Forley at Verbena, Alain Passard at Paris’s famed restaurant Arpege, and Tom Valenti at ’Cesca. She worked as executive chef at Gusto and The Harrison before opening her first restaurant, Empire Diner, in 2013. Amanda has battled Bobby Flay on Iron Chef America, has a recurring role as a judge on the Food Network series Chopped, and stars with Ty Pennington on Food Network’s American Diner Revival. She lives in New York City.

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The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
So far I have made 3 recipes, and they've all come out fantastic. The recipes are written clearly, they even state the prep work to do first, which I love.