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The Cherries of New York

By U P Hedrick, G H B 1888 Howe, Orrin Morehouse Taylor
Paperback
$27.95
By U P Hedrick, G H B 1888 Howe, Orrin Morehouse Taylor
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The Cherries of New York, originally published in 1915, is a comprehensive pomological study focusing on cherry varieties cultivated in New York State. Authored by U. P. Hedrick, G. H. Howe, Orrin Morehouse Taylor, Charles Burton Tubergen, and Richard Wellington, this detailed work provides an exhaustive overview of cherry cultivation, characteristics, and classifications.

This historical record meticulously documents the diverse range of cherry species, offering valuable insights into the a...

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Science & TechnologyAgricultural SciencesRegional & Climatic Agriculture