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Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment, hundreds of people of all ages, backgrounds, interests, and opinions gather to engage in a myriad of activities. And nothing says community more than food.
While sitting down to enjoy a meal together is undeniably bonding, working together to prepare it is even more so. Now, three chefs who are longstanding members of the JCC Manhattan share classic recipes such as Weekly Challah, Latkes Four Ways, and Pumpkin Rugelach, plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavors: Fig and Fennel Bread, Iraqi Lamb Burgers, Brussels Sprouts with Pomegranate and Citrus Glaze, and much more. Holiday menu suggestions and a complete chart grouping recipes by dietary restriction (meat, pareve, dairy) are included as well.
With anecdotal contributions from JCCs all around the country, this cookbook highlights the JCC's vibrant, eclectic community-and celebrates all of its many flavors.
|Publisher:||Grand Central Publishing|
|Product dimensions:||8.20(w) x 10.10(h) x 1.10(d)|
About the Author
The JCC in Manhattan is a cornerstone of progressive programming in New York, serving more than 55,000 people annually. It hosts over 1,200 programs each season that educate, inspire, and transform participants' minds, bodies, and spirits. A spectacular 11-story, 137,000-square foot center for the community, its building at 76th Street and Amsterdam Avenue is a place where people, across backgrounds and generations, can learn, play, and connect. The mission of The JCC in Manhattan is to foster an inclusive, engaged, and informed community that embraces diversity and is rooted in Jewish values.