The Complete Library of Cooking::Volume 4 SALADS AND SANDWICHES COLD AND FROZEN DESSERTS CAKES, COOKIES, AND PUDDINGS PASTRIES AND PIES

Contents of Cooking Library (volume 4)

SALADS AND SANDWICHES
Salads in the Diet,
Composition of Salads,
Ingredients of Salads,
Relation of Salads to Meals,
Principles of Salad Making,
Serving Salads,
Salad Dressings and Their Preparation,
Vegetable Salads,
Combination Fruit-and-Vegetable Salads,
Fruit Salads,
High-Protein Salads,
General Principles of Sandwich Making,
Bread-and-Butter Sandwiches,
Vegetable Sandwiches,
Fruit Sandwiches,
High-Protein Sandwiches,
Hot Sandwiches,
Open Sandwiches,
Canapes,
COLD AND ...