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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
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Some of the iconic chef's best recipes, drawn from French, Italian, Indian, African, and other cuisines and adapted to American kitchens and techniques.
"One of the most influential figures in American cooking. . . . It's wonderful to see his recipes reprinted in this functional collection." —Library Journal (starred review)
Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped s...
"One of the most influential figures in American cooking. . . . It's wonderful to see his recipes reprinted in this functional collection." —Library Journal (starred review)
Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped s...
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