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The Ethics of Food: A Reader for the Twenty-First Century

By Ronald Bailey (Contribution by), Wendell Berry (Contribution by), Norman Borlaug (Contribution by), M. F. K. Fisher (Contribution by), Nichols Fox (Contribution by), Greenpeace International (Contribution by), Garrett Hardin (Contribution by), Mae-Wan Ho (Contribution by), Marc Lappe (Contribution by), Britt Bailey (Contribution by), Tanya Maxted-Frost (Contribution by), Henry I. Miller (Contribution by), Helen Norberg-Hodge (Contribution by), Stuart Patton (Contribution by), C Ford Runge (Contribution by), Benjamin Senauer (Contribution by), Vandana Shiva (Contribution by), Peter Singer (Contribution by), Anthony J. Trewavas (Contribution by), Food and Drug Administration (Contribution by), Gregory E. Pence (Editor)
eBook
$67.45
By Ronald Bailey (Contribution by), Wendell Berry (Contribution by), Norman Borlaug (Contribution by), M. F. K. Fisher (Contribution by), Nichols Fox (Contribution by), Greenpeace International (Contribution by), Garrett Hardin (Contribution by), Mae-Wan Ho (Contribution by), Marc Lappe (Contribution by), Britt Bailey (Contribution by), Tanya Maxted-Frost (Contribution by), Henry I. Miller (Contribution by), Helen Norberg-Hodge (Contribution by), Stuart Patton (Contribution by), C Ford Runge (Contribution by), Benjamin Senauer (Contribution by), Vandana Shiva (Contribution by), Peter Singer (Contribution by), Anthony J. Trewavas (Contribution by), Food and Drug Administration (Contribution by), Gregory E. Pence (Editor)
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Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the s...

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