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The European Cookbook for American Homes (from Italy)

By Robert Carlton Brown, Cora Brown, Rose Brown
eBook
$1.99
By Robert Carlton Brown, Cora Brown, Rose Brown
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ORIGINAL DESCRIPTION (1936): “ … Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly every one of the thousand meals in the year: succulent sausages, salami of Verona, mortadella of Bologna (now exported in cans); ravioli in every imaginable style; chicken livers genovese; capretto (kid); the maremma, tortoise and wild boar of Tuscany; the fish grills of Genoa; Umbr...

Categories

International CookingEuropean CookingItalian CookingItalian cooking->Other