The Exotic Meat Cookbook: From Antelope to Zebra

A collection of recipes for exotic meats from around the globe.

They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table.

But no cookbook has combined recipes for this diverse range o...