The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On!

by Heather Thomas

Overview

Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?

Over 60 delicious recipes inspired by this healthy and nutritious street food.

The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean.

From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.

Recipes include:
• Spiced Falafel and Feta Burgers
• Falafel Shakshuka
• Greek Falafel and Horiatiki Village Salad
• Falafel Buddha Bowls
• Moroccan Spiced Falafel and Vegetable Tagine
• Falafel Souvlaki

Product Details

ISBN-13:	9780008406318
Publisher:	HarperCollins Publishers
Publication date:	03/18/2021
Sold by:	HarperCollins Publishers
Format:	eBook
Pages:	112
File size:	26 MB
Note:	This product may take a few minutes to download.

About the Author

Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, The Avocado Cookbook and The Brussels Sprout Cookbook.

Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States.