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The Farm Table: [A Cookbook]
Hardcover
$35.00
5|
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Notes From Your Bookseller
Combining the three staples of good food writing — personal narrative, mouth-watering photography and accessible recipes — Julius Roberts delivers a functional guide to self-made sustainability in a slow-paced, simple lifestyle.
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.
“A heartwarming and uplifting book. The recipes are utterly gorgeous.”—Nigel Slater
“Julius is a true artist and his talents are an inspiration.”—Courteney Cox
Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a sma...
“A heartwarming and uplifting book. The recipes are utterly gorgeous.”—Nigel Slater
“Julius is a true artist and his talents are an inspiration.”—Courteney Cox
Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a sma...
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