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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

Paperback
$20.00
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WINNER OF THE 2019 NAUTILUS BOOK AWARD

In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?


“In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize–winning author of The Sixth Extinction

Climate models show that global crop production will decline every decad...