The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Paperback
$20.00
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
WINNER OF THE 2019 NAUTILUS BOOK AWARD
In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?
“In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize–winning author of The Sixth Extinction
Climate models show that global crop production will decline every decad...






















