The French Cook: Cream Puffs & Eclairs

A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try—by the award-winning food writer and author of Tart Love.

The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes—cream puffs, éclairs...