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The Fun Of Cooking: A Cooking Classic By Caroline French Benton!
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Excerpt:
COCOA
6 teaspoonfuls of cocoa. 1-1/2 cups of boiling water. 1-1/2 cups of boiling milk. 1 tablespoonful of powdered sugar. 1 small pinch of salt.
Always measure spoonfuls just a little rounded. Put the powdered cocoa into the double boiler and pour on it the boiling water, a little at first, stirring it until it melts; add the boiling milk, and cook two minutes, stirring all the time; add the sugar, stir a moment longer; add the salt and take from the fire. If not to be used at once, ...
COCOA
6 teaspoonfuls of cocoa. 1-1/2 cups of boiling water. 1-1/2 cups of boiling milk. 1 tablespoonful of powdered sugar. 1 small pinch of salt.
Always measure spoonfuls just a little rounded. Put the powdered cocoa into the double boiler and pour on it the boiling water, a little at first, stirring it until it melts; add the boiling milk, and cook two minutes, stirring all the time; add the sugar, stir a moment longer; add the salt and take from the fire. If not to be used at once, ...
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