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The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes

By Michele Anna Jordan, Flo Braker (Foreword by), Liza Gershman (Photographer)
eBook
$12.99
By Michele Anna Jordan, Flo Braker (Foreword by), Liza Gershman (Photographer)
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“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook

In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more tha...

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