The Goodness of Ginger & Turmeric: 40 flavoursome anti-inflammatory recipes

by Emily Jonzen

Overview

Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and from Ginger Chicken Broth to Beef & Ginger Stew. Plus it includes popular drinks such as Golden Chai Latte and Ginger Beer. A love for food and real appreciation of great produce is at the core of these beautiful books. The delicious recipes will inspire you to delve into your store cupboard and transform simple recipes into fantastic dishes.

Product Details

ISBN-13:	9780857836052
Publisher:	Octopus
Publication date:	06/25/2018
Series:	The goodness of..
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	96
File size:	39 MB
Note:	This product may take a few minutes to download.

About the Author

Emily was born in Singapore and spent her childhood travelling between here and England, which encouraged a love for travel and exploring food in many cultures. She studied at Leith's School of Food and Wine and has gone on to become a food stylist and recipe writer, working with chefs including Heston Blumenthal and Delia Smith.