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By Annie Shi, Clare de Boer, Jess Shadbolt, Kitty Greenwald (Editor)

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Bring the elevated cooking and cozy neighborhood vibe of King Restaurant — one of NYC’s finest — home. Bursting with recipes that will blow you away, each flavorful dish is one your taste buds will ask for again and again.

“Reading the book, just like visiting the restaurant, feels like being looked after” —Nigella Lawson, food writer and restaurant critic

A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant

At King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes inspired by Southern France and Italy, refresh and rekindle. Now, mirroring a meal at its...

The King Cookbook

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