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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
Hardcover
$35.00
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Notes From Your Bookseller
With Italian-American classics straight from Naples, Food Network star Christian Petroni shares his favorite dishes inspired by old family traditions.
**An instant New York Times Bestseller**
Named one of the best cookbooks of 2025 by Serious Eats, The Smithsonian Magazine, Barnes & Noble, and Amazon
Foreword by Martha Stewart
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.
Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italia...
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