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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
By Meera Sodha
Hardcover
$35.00
By Meera Sodha
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This edition has been adapted for the US market. It was originally published in the UK.
* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *
“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”
—Yotam Ottolenghi
“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a...