The Life of a Lobster: The Beauty of an Ugly Creature
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From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean.
When Mark Kurlansky was 17, he took his first job as a commercial fisherman in the Atlantic on a 45-foot, wooden-hulled, two-man lobster boat, thus igniting a lifelong fascination and kinship with the mysterious creature. Yet since that defining experience, the lobster's role in cuisine and culture have changed dramatically, as it has ...
When Mark Kurlansky was 17, he took his first job as a commercial fisherman in the Atlantic on a 45-foot, wooden-hulled, two-man lobster boat, thus igniting a lifelong fascination and kinship with the mysterious creature. Yet since that defining experience, the lobster's role in cuisine and culture have changed dramatically, as it has ...























