Order History
Premium Membership & Rewards
Help Center / FAQ
The Louisiana Field Guide: Understanding Life in the Pelican State
By Ryan Orgera (Editor), Kent Mathewson (Contribution by), Alecia P. Long (Contribution by), Alex V. Cook (Contribution by), J. Michael Desmond (Contribution by), David Harlan (Contribution by), Raynie Harlan (Contribution by), Joyce Jackson (Contribution by), Michael Pasquier (Contribution by), Aaron Emmitte (Contribution by), Thomas Klingler (Contribution by), Sylvie DuBois (Contribution by), Karen Williams (Contribution by), Zachary Godshall (Contribution by), Anthony Lewis (Contribution by), Barry Cowan (Contribution by), Wayne Parent (Editor)
Hardcover
$39.95
By Ryan Orgera (Editor), Kent Mathewson (Contribution by), Alecia P. Long (Contribution by), Alex V. Cook (Contribution by), J. Michael Desmond (Contribution by), David Harlan (Contribution by), Raynie Harlan (Contribution by), Joyce Jackson (Contribution by), Michael Pasquier (Contribution by), Aaron Emmitte (Contribution by), Thomas Klingler (Contribution by), Sylvie DuBois (Contribution by), Karen Williams (Contribution by), Zachary Godshall (Contribution by), Anthony Lewis (Contribution by), Barry Cowan (Contribution by), Wayne Parent (Editor)
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
In Louisiana, every bite of food and each turn of phrase is an expression of cultural literacy. Correctly pronouncing "Tchoupitoulas" or "Atchafalaya," knowing the difference between the first Governor Long and the second one, being able to spot the artwork of Caroline Durieux, and honoring the distinction between a Creole and a Cajun roux serve not just as markers of familiarity; they represent acts of preservation. The Louisiana Field Guide: Understanding Life in the Pelican State expands...