The Mezcal Experience: A Field Guide to the World's Best Mezcals and Agave Spirits

‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’

Thomasina Miers, author and chef-owner of Wahaca restaurant chain

‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approac...