The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

A comprehensive guide to selecting, cooking, and serving dozens of beans and legumes.

Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile—equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapp...