The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
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The New York Times–bestselling, six-time James Beard Award–winning author "makes great everyday cooking and eating possible in a harried world" (Lynne Rossetto Kasper, host of "The Splendid Table" radio show and two-time James Beard Award–winner).
There's no better time for the minimalist philosophy of iconic food writer Mark Bittman. Today's home cooks need fast, flexible, flavorful recipes that are simply sourced, easy to prepare, and never boring. Stripping recipes to their bare essential...























