The Modern Pantry Cookbook

The Modern Pantry Cookbook

by Anna Hansen


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Product Details

ISBN-13: 9780091937973
Publisher: Crown Publishing Group
Publication date: 10/10/2012
Pages: 256
Product dimensions: 7.60(w) x 9.80(h) x 1.00(d)

About the Author

Anna Hansen worked at Fergus Henderson's French House Restaurant before taking up the role of pastry chef at Peter Gordon's Soho restaurant, Sugar Club. Two years later she launched the award-winning Providores and Tapa Room. Anna opened her first solo venture, the Modern Pantry, in 2008 to rave reviews. She also acted as consultant chef to the award-winning, Michelin-starred New York restaurant Public.

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