The Modified Keto Cookbook: Quick, Convenient Great-Tasting Recipes

The high—fat, low—carbohydrate modified ketogenic diet, based on a ratio of fat to non—fat (protein and carbohydrates) of 2:1 and 1:1, has been used to improve seizure control in people with epilepsy. New research suggests that the diet may promote weight loss and provide benefit to those with cancer, brain injury, forms of dementia, autism, migraines and other neurological problems.

With a focus on fresh, clean eating and simple, everyday meals and snacks requiring minimal effort and time...