The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

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Product Details

ISBN-13: 9780061956225
Publisher: HarperCollins Publishers
Publication date: 10/05/2010
Pages: 264
Sales rank: 1,208,565
Product dimensions: 8.26(w) x 11.30(h) x 0.91(d)

About the Author

Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education.

Brendan Vaughan is the senior articles editor at GQ and previously worked at Esquire, where he oversaw much of the magazine's food coverage. The Vaughans live in Park Slope, Brooklyn, with their son and daughter.

Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education.

Brendan Vaughan is the senior articles editor at GQ and previously worked at Esquire, where he oversaw much of the magazine's food coverage. The Vaughans live in Park Slope, Brooklyn, with their son and daughter.

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The New Brooklyn Cookbook 4.3 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Finally, a book about the REAL Brooklyn food scene! Fabulous recipes, great writing and luscious photos make this a MUST for all foodies.
Anonymous More than 1 year ago
Anonymous More than 1 year ago