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The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking

By Susan Crowther, Roland G. Henin (Foreword by)
eBook
$12.99
By Susan Crowther, Roland G. Henin (Foreword by)
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What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. The No Recipe Cookbook is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collectin...

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Cookbooks, Food & WineCooking Fundamentals & ReferenceCooking & Food ReferenceCooking->Reference->Other