The No-Waste Kitchen Cookbook: 75 Recipes to Begin Your Zero-Waste Journey
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Discover new ways to transform your kitchen trash into scrumptious treasures!
Would you believe that pea pods, which we so often discard, make for excellent soup, crispy fritters and delicious stir-fry? That carrot and potato peels work wonders as chips, flavoured salts and creamy pesto? And orange peels can be used to make a syrup that adds a refreshing twist to a Whiskey Sour?
Packed with invaluable advice on cooking with fruit and vegetable scraps, reviving wilted greens and creatively uti...























